Traditional Recipes of Diwali Sweets and Snacks

Diwali is incomplete without sweets; people make traditional sweets at home and it’s the highlight of Diwali festival. Diwali is the most cherished festival in India, celebrated with joy, lights, and of course, food. These homemade sweets and snacks are shared with friends and neighbours, they work as perfect gifts. People living in Dubai celebrate Diwali with great enthusiasm, creating a Diwali hamper with homemade sweets and snacks is a thoughtful good idea for them. Buying Diwali hampers in Dubai from online platforms seems a good idea, it offers convenient delivery, easy to order and share the festive spirit with your loved ones.

We are providing you with traditional Diwali sweets and snacks recipes that are easy to make at home.

1. Ladoo

Ladoo is the most popular sweet in India, used to celebrate almost every occasion or good news. During Diwali people make various forms of Ladoo at home. But the most common types are Besan Ladoo (made from gram flour), Boondi Ladoo, and Aata ladoo (made from wheat flour). These round, soft, and flavorful sweets are a must-have during the festival.

• Ingredients for Besan Ladoo:
  • 2 cups gram flour (besan)
  • 1 cup powdered sugar
  • 1/2 cup ghee (clarified butter)
  • 1/4 teaspoon cardamom powder
  • A handful of chopped nuts (almonds, cashews)
• Instructions:

1. Heat ghee in a pan and add the gram flour. Roast it on a low flame until the flour turns golden brown and gives off a nutty aroma.
2. Add chopped nuts and roast for another 2-3 minutes.
3. Turn off the heat and allow the mixture to cool slightly. Add powdered sugar and cardamom powder, mixing well.
4. Shape the mixture into small balls (ladoo) using your hands.
5. Let them cool completely before storing.

These ladoos are perfect for sharing in your Diwali hampers, especially for those in Dubai or abroad.

2. Kaju Katli

Kaju Katli is a rich, diamond-shaped sweet made from cashews, sugar, and ghee. Its smooth texture and delicate flavor make it a favorite during Diwali.

• Ingredients:
  • 1 cup cashews
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon ghee
• Instructions:

1. Grind the cashews into a fine powder.
2. In a pan, dissolve sugar in water and cook until it reaches a one-string consistency.
3. Add the cashew powder to the syrup and cook until it forms a thick dough.
4. Add ghee and mix well. Roll the dough out on a greased surface and cut it into diamond shapes.
5. Let the Kaju Katli cool before serving or adding to your Diwali gift hampers.

3. Chakli

Chakli, also known as Murukku, is a crispy, savory snack made from rice flour and spices. This spiral-shaped snack is perfect for munching on during Diwali and can be made in large batches to share with guests or include in your festive hampers.

• Ingredients:
  • 2 cups rice flour
  • 1/2 cup gram flour (besan)
  • 1 teaspoon sesame seeds
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Water, as needed
  • Oil for frying
• Instructions:

1. Mix the rice flour, gram flour, sesame seeds, cumin seeds, asafoetida, turmeric, and salt in a bowl.
2. Add water little by little to form a smooth dough.
3. Use a chakli press to shape the dough into spirals on a flat surface.
4. Heat oil in a deep pan and fry the chaklis until golden brown and crispy.
5. Drain on paper towels and let them cool completely before storing.

Chaklis are a great addition to your Diwali snack platter and can be packaged in attractive containers as part of a Diwali hamper.

4. Shakarpara

Shakarpara, also known as Shankarpali, is a crispy, sweet snack made from flour and sugar. It’s an easy-to-make snack that is perfect for tea time during Diwali celebrations.

• Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup ghee
  • 1/2 cup water
  • Oil for frying
• Instructions:

1. Mix sugar and water in a pan and heat until the sugar dissolves.
2. In a bowl, combine flour and ghee, then gradually add the sugar syrup to form a dough.
3. Roll out the dough and cut it into small diamond shapes.
4. Heat oil in a pan and fry the pieces until golden brown.
5. Let them cool before storing.

Shakarpara can be packed into small jars or boxes and added to your Diwali gift hampers, offering a crunchy treat for family and friends.

Ordering Diwali Hampers Online

If you live in a place like Dubai or simply don’t have the time to make all these delicious treats, there are many online platforms where you can order Diwali hampers filled with sweets, snacks, and other festive goodies. These hampers make gifting easy, with a wide variety of traditional items beautifully packaged and delivered right to your loved ones’ doorstep. Online shopping saves time and offers a wide range of options to suit different tastes and budgets, ensuring you can still share the joy of Diwali with family and friends, no matter where you are.

Conclusion

Diwali is a time for indulgence, and making traditional sweets and snacks at home is a wonderful way to celebrate the festival. Whether you’re preparing these treats for your family or adding them to a beautifully curated Diwali hamper, these homemade goodies will bring a touch of tradition and love to your celebrations.